Reviewed: Nov. 6, 2008

I made muffins with this recipe. It made 23 large muffins that were light and full of poppy seed (great recipe if you love poppy seeds). We didn't have buttermilk on hand so I substituted fat free evaporated milk. Will make these again.

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6 users found this review helpful

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BZMUM

Home Town: Toronto, Ontario, Canada

Reviewed: Nov. 17, 2006

This is a very good cake!! Nice and moist.

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9 users found this review helpful

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E.E.

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