The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2008
I made muffins with this recipe. It made 23 large muffins that were light and full of poppy seed (great recipe if you love poppy seeds). We didn't have buttermilk on hand so I substituted fat free evaporated milk. Will make these again.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2006
This is a very good cake!! Nice and moist.
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