Reviewed: Apr. 3, 2013

Delicious. I made too much popcorn, so the leftover was classic butter/salted and then mixed in at the end with the chocolate popcorn. Salty and sweet! fyi: My oven runs a little on the low side, so I left it in for 45 minutes and the popcorn was the right amount of crunchiness for me.

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Reviewer:

kaellynn

Reviewed: Feb. 22, 2013

Easy to make, decent popcorn. Not very chocolatey. Wanted to try it but it's not something I'd make frequently.

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Reviewer:

dessert lovver

Reviewed: Feb. 2, 2013

Very disappointed in this. Tasted like Cocoa Puff cereal. Not the taste I was after.

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Reviewer:

bebosnazzy

Living In: Seneca, South Carolina, USA

Reviewed: Dec. 30, 2012

I decreased the sugar + cornstarch + butter and used more popcorn than asked for to create a bit healthier version for the kids and I. Added a bit of baking soda per a reviewers suggestion. The coating is light. I reccomend working quickly after you take the mixture off the stove - the cooler it gets, the harder it is to spread. I lined my pans with foil which made for an easy clean up. There is NO way this treat will last more than an hour in my household - it is a hit with all ages.

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Reviewer:

Lovingmama

Reviewed: Dec. 29, 2012

This is a pretty good recipe. Very sweet. The sauce didn't quite cover all of the popcorn, though.

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Baker Girl

Reviewed: Dec. 10, 2012

This was really good! You really need to let it cool completely before serving. Otherwise it's a sticky mess! Will make this again!

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Reviewer:

Mary Elizabeth

Cooking Level: Intermediate

Living In: Jonesborough, Tennessee, USA

Reviewed: Oct. 15, 2012

I popped 1/2 cup of popcorn in my microwave corn popper. The chocolate mixture should be stirred while it is cooking for two minutes or it may scorch. If you want a more chocolate coating, the ingredients are easily doubled. I sprayed the baking pan with oil. The popcorn will not be crisp until it has cooled. Also, I sprinkled sea salt before removing from pan. Makes a nice gift when packaged. Will make this again & again :)

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Reviewer:

Shearone

Reviewed: Oct. 9, 2012

A wonderful treat for everyone! Will make a wonderful holiday treat for gift-giving too. Will have to try other flavors -- Topsy's watch out!

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Reviewer:

RoseMarie

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Oct. 6, 2012

I made this tonight & it was really good. It kind of tastes like coco puffs.... I cut the butter to 1/4 c & used 1/4 c. brown sugar & 1/2 c white sugar. Boiled for 3 min & added 1/2 t. baking soda before tossing with popcorn. I only had to bake it 15 min..I think because I let it boil longer. Was yummy & crispy!

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Reviewer:

LISAREC

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Manchester, New York, USA

Reviewed: May 19, 2012

I made this for my 12 year old daughter, to last her all week as a snack. I think it lasted until about Tuesday!! Very good recipe, bit messy. I used golden syrup ad we don't have corn syrup here in Ireland. It was very thick and sticky and didn't completely cover the popped corn, but was still fabulous!!

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