Reviewed: May 19, 2012

I made this for my 12 year old daughter, to last her all week as a snack. I think it lasted until about Tuesday!! Very good recipe, bit messy. I used golden syrup ad we don't have corn syrup here in Ireland. It was very thick and sticky and didn't completely cover the popped corn, but was still fabulous!!

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Reviewer:

purplebecca

Reviewed: Mar. 29, 2012

We ate this till we were sick to our stomachs LOL - Very yummy - wish I had the peanuts - It was great because I always have these ingredients at home (except the nuts they go fast in my house) - Very quick, easy and YUMMY!!!

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Reviewer:

heatherly

Reviewed: Feb. 26, 2012

Nice, easy recipe for chocolatey/crunchy goodness. I used 1/3C butter, 1/4C brown sugar & 1/2 white, and threw in a little baking soda. Everybody enjoyed this one!

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Suzanna

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

Great for bake sales & yummy snacks!

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Nonie

Reviewed: Dec. 10, 2011

Nice change from plain popcorn, but not as good as caramel corn. Might make it again for a special occasion.

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Reviewer:

nennyz

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Reviewed: Nov. 9, 2011

This is so yummy! It really gives me the chocolate fix I need!! I have been making caramel popcorn for so long now, so it's a nice change :)

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Reviewer:

clarissasmom

Reviewed: Oct. 18, 2011

This was soooo easy ! Love it ! Helpful hint, I found that stirring every 10 min. or so while baking helped to make the chocolate coat the pop-corn more evenly, I used 2 bags of microwave popcorn. This is better than Cracker Jacks. (it's chocolate ;-) ) Thanks for sharing. I will be adding this to my holiday giving.***Update 10/19/11 I used buttered microwave popcorn and did not add any butter too much butter taste. Next time I think I will use plain (no butter) microwave popcorn.

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Reviewer:

Diana D

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Belchertown, Massachusetts, USA

Reviewed: Aug. 22, 2011

Disappeared in an instant! I used 1/4 cup agave syrup in place of the corn syrup, and followed the instructions of the first reviewer to add baking soda after boiling the mixture. I will make this again next time I need a treat for a house full of kids!

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