Chocolate Popcorn Recipe
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Chocolate Popcorn

By: sueb  
"Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 429 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 quarts
 

Ingredients

  • 2 quarts popped popcorn
  • 1 cup peanuts (optional)
  • 3/4 cup sugar
  • 1/4 cup corn syrup
  • 1/4 cup cocoa powder
  • 1/2 cup butter
  • 1 teaspoon vanilla

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
  2. Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
  3. Bake in preheated oven for 30 minutes, stirring several times.
  4. Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.

Footnotes

FOOTNOTE

  • 1 cup of unpopped popcorn kernels will yield about 2 quarts of popped corn.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 12g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Fable37 
This is a great recipe.So easy.My guy's loved it!Thanks for sharing it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by Momi 
The flavor of the popcorn is very good, but it is very greasy and too rich to eat very much of. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by sanzoe 
What a wonderful flavor combination!!! I did leave out the peanuts this time but next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by darthotto 
This is pretty good. I will definitly make it again. I just used 2 bags of microwave popcorn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by lusciouslisa119 
This was not bad. Thanks for the recipe, but not whatI was looking for. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Tebbetts 
Very Tasty, but sweet, next time I might try adding a little less sugar. I used olive oil in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by JMSJMS 
Very good! Skeptical at first. My kids loved it. We eat a lot of popcorn this was a nice change. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by smitty Supporting Member (Click to learn more about Supporting Membership)
needed a snack and this made me VERY happy...i will make it again for sure...didn't change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by NYJEN 
Very good. It was hard trying not to eat it while it cooled off! MORE

 
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