Chocolate Poke Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 5, 2003
Living in England I had to convert this recipe to metric. I think this may have been the reason why I seemed to end up with tons of caramel sauce, (which was absolutley gorgeous). It seemed to settle in a large pool in the middle of the cake. That being said the cake did go down extremely well with my work collegue. I will make this recipe again, only this time with less sauce!
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Reviewed: Jan. 27, 2003
Great tasting cake. Will try cake recipe with other fillings or glazes also. I think next time I make this recipe I'll use the carmel ice cream topping instead of melting carmels since it's easier.
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Living In: Watertown, South Dakota, USA

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Reviewed: Jan. 17, 2003
Sinchy cake. Very easy to make. Check cake before the 50-60 minutes are up. My cake came out in 45 minutes. I used two 7 oz bags of Werther's Original Chewy Caramels. Took about three minutes to melt in the microwave. This is a VERY rich cake. I recommend Dryers Vanilla Bean Ice Cream to go with it. Yum! A little slice of this stuff goes a long way! Definitely better when warm.
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Reviewed: Jan. 17, 2003
I am anxious to try this recipe. I have a much more basic recipe. It suggests you use a jar of carmel ice cream topping to pour over the top which might be easier.
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