Recipe by SYNCHORSWIM
"This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream."
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1 3/4 cups
5 (1 ounce) squares
unsweetened chocolate, melted
strong brewed coffee
1 (14 ounce) package
individually wrapped caramels, unwrapped
I am anxious to try this recipe. I have a much more basic recipe. It suggests you use a jar of carmel ice cream topping to pour over the top which might be easier.
I don't know why but the cake came out tasting like clay. I don't think I will try this recipe again.
I make a similar version of this cake but I use a chocolate cake mix for the cake, top the poked hole cake with butterscotch (caramel) sauce (and sometimes sweetened condensed milk in addition to the butterscotch sauce), sprinkle it with Heath / Skor bits, and top the cooled cake with Cool Whip.
Sinchy cake. Very easy to make. Check cake before the 50-60 minutes are up. My cake came out in 45 minutes. I used two 7 oz bags of Werther's Original Chewy Caramels. Took about three minutes to melt in the microwave. This is a VERY rich cake. I recommend Dryers Vanilla Bean Ice Cream to go with it. Yum! A little slice of this stuff goes a long way! Definitely better when warm.
Great tasting cake. Will try cake recipe with other fillings or glazes also. I think next time I make this recipe I'll use the carmel ice cream topping instead of melting carmels since it's easier.
I love this cake. It goes together so easily and is delicious! I took a shortcut and used caramel ice cream topping. It was good but if you have the caramels, definitely use them because the topping was soaked up by the cake instead of being gooey caramel with cake. Thanks for sharing!
Using Werther's Original for the caramel topping was sooooo good!
If you like gooey and sweet & chocolate and caramel, this is a 5-star recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Poke Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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See how to make moist, rich chocolate cake.
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