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Chocolate Poke Cake

By: SYNCHORSWIM  
"This cake gets rave reviews every time it's made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 1,246 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch springform
 

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 5 (1 ounce) squares unsweetened chocolate, melted
  • 1 cup strong brewed coffee
  • 3/4 cup sour cream
  • 1/4 cup vegetable oil
  •  
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 4 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
  2. In a large bowl, combine flour, sugar, baking soda, and baking powder. Make a well in the center, and pour in melted chocolate, coffee, sour cream, and oil. Mix well, and spread into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then remove from pan.
  4. In a microwave-safe bowl, combine caramels and milk. Heat in microwave until melted. Stir until smooth. With a wooden spoon, poke holes into the cake. Pour caramel mixture into holes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 16.6g | Cholesterol: 9mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LINDA RB 
I am anxious to try this recipe. I have a much more basic recipe. It suggests you use a jar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by BUNNYSLUG 
Sinchy cake. Very easy to make. Check cake before the 50-60 minutes are up. My cake came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by PPK 
Great tasting cake. Will try cake recipe with other fillings or glazes also. I think next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by JennyGirl 
I love this cake. It goes together so easily and is delicious! I took a shortcut and used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by PONTIACGIRL71 
I make a similar version of this cake but I use a chocolate cake mix for the cake, top the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by Jolene I 
I don't know why but the cake came out tasting like clay. I don't think I will try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by MACHELLEJAMES 
I made this for Fathers Day and it was a hit! I substituted 5 oz milk chocolate chips melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Ken and Julie 
If you like gooey and sweet & chocolate and caramel, this is a 5-star recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by MUFFINTREE 
this recipe was ok but a letdown. the flavor was nothing outstanding. I would have been... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This cake is so rich that I can't eat it without ice cream. MORE

 
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