Reviewed: Dec. 27, 2003

Fabulous Cake! It was absolutely wonderful. The only thing I won't do next time is flour the pan - with the generous amount of non-stick cooking spray I used, it wasn't necessary. Definitely a place in my home.

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10 users found this review helpful

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ANNIEWIL

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Reviewed: Dec. 16, 2003

An absolutely wonderful 'adult' cake - not gooey enough for the little ones.

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5 users found this review helpful

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EVELFOG

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Reviewed: Dec. 16, 2003

This consistently gets rave reviews, even from people who would turn their nose up at any kind of fruitcake. It has a great taste and a nice texture, without being tough. I've served it with Creme Anglaise, and I've also soaked it in liquor and brought it to the table aflame in Christmas pudding tradition! I usually use a mixture of golden and purple raisins, and I substitute pecans for the walnuts.

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9 users found this review helpful

Reviewer:

JENSPIN

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: Orlando, Florida, USA

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Reviewed: Dec. 31, 2002

Delicious! I made this for a meeting and it was a hit! I will definitely make this again next Christmas.

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Reviewer:

CATHYLYNNES

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Reviewed: Nov. 24, 2001

Amazing!!A delicious moist cake...great for any occasions!!Excellent with a nice cup of tea!!

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Reviewer:

PLEINELUNE

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Reviewed: Feb. 13, 2000

Wow!!!! This is an incredibly moist, wonderful, chocolate cake! The spices, chocolate, and raisins work beautifully together. Don't wait for Christmas!

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12 users found this review helpful