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Chocolate Plum Pudding Cake

By: Carol  
"This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself."

Rating: This weblink has been rated 11 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 361 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 20 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube cake
 

Ingredients

  • 2/3 cup raisins
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/3 cup cocoa
  • 3/4 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 cups applesauce
  • 1/2 cup coarsely chopped walnuts

Directions

  1. Soak raisins in boiling water to cover for 5 minutes. Drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, and cocoa; set aside.
  3. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, then the applesauce. Beat the flour mixture into the applesauce mixture. Stir in the raisins and walnuts. Turn batter into prepared pan.
  4. Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Chill in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 14.3g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2003 by Joe Bob 
Wow!!!! This is an incredibly moist, wonderful, chocolate cake! The spices, chocolate, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by ANNIEWIL 
Fabulous Cake! It was absolutely wonderful. The only thing I won't do next time is flour the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by JENSPIN 
This consistently gets rave reviews, even from people who would turn their nose up at any kind... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by EVELFOG 
An absolutely wonderful 'adult' cake - not gooey enough for the little ones. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2002 by PLEINELUNE 
Amazing!!A delicious moist cake...great for any occasions!!Excellent with a nice cup of tea!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by CATHYLYNNES 
Delicious! I made this for a meeting and it was a hit! I will definitely make this again... MORE

 
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