Reviewed: Dec. 11, 2008

This was very good. Next I will add some chocolate chips to make it a bit more decadent. This a easy cake to make and is very moist, best of all everyone loved it.

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Reviewer:

rosichops

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Dec. 9, 2006

Nice and moist like a steamed pudding without the steaming. This was hit at all of the holiday parties that I've been to so far this season. It goes well with hard sauce but is also good on its own.

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Liz F.

Cooking Level: Expert

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Reviewed: Jan. 5, 2006

Loved it. This reminded me of a cake my grandmother would have baked. It was good the first day, but it got better over time.

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Deb

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Reviewed: Jan. 4, 2004

This was suprisingly good. I baked this in an 11x7 snowflake cake pan. It took close to 1 1/2 hours to cook through. The cake is sticky to the touch so be careful when transferring to a cake pan. I served with on Christmas with Brandy Butter found on this site.

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CSANDST1

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Reviewed: Dec. 27, 2003

This is a very moist cake. It is very easy to make and tastes fantastic!

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CINDI0913

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Reviewed: Dec. 27, 2003

This was okay. I made it for a Christmas dessert. Everyone passed on the leftovers. It was a disappointment.

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Reviewer:

I Love to Eat

Cooking Level: Intermediate

Living In: Georgetown, Grand Cayman, Cayman Islands

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Reviewed: Feb. 10, 2003

Excellent! Odd ingredients but GREAT results. The final texture is moist and heavy-yum...

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Reviewer:

SHABBA

Cooking Level: Intermediate

Home Town: Liverpool, New York, USA

Living In: Leesburg, Florida, USA

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Reviewed: Jan. 2, 2002

I made this for a New Year's dinner party - it looked pretty made in a bundt pan , unmolded and dusted with powdered sugar. I also made a raspberry sauce and whipped cream to serve with it. This dessert is not very sweet - something I like but may disappoint some. You could compensate by making the raspberry sauce and/or the whipped cream sweeter than you normally would.

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NANBABY

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Reviewed: Jan. 15, 2001

Super moist and super delicious. I would recommend this recipe to anyone.

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Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: May 27, 2000

Did this for a Christmas party I had with my friends last year. A guy friend liked it so much he thought my boyfriend was one lucky guy to have a girlfriend that churns out such nice food! Added some liquor to the recipe.

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