Recipe by Carol
"This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself."
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whole wheat flour
unsweetened cocoa powder
1 1/2 cups
coarsely chopped walnuts
Super moist and super delicious. I would recommend this recipe to anyone.
Good with the brandy butter sauce, but not sweet enough to eat for dessert by itself.
I made this for a New Year's dinner party - it looked pretty made in a bundt pan , unmolded and dusted with powdered sugar. I also made a raspberry sauce and whipped cream to serve with it. This dessert is not very sweet - something I like but may disappoint some. You could compensate by making the raspberry sauce and/or the whipped cream sweeter than you normally would.
This was suprisingly good. I baked this in an 11x7 snowflake cake pan. It took close to 1 1/2 hours to cook through. The cake is sticky to the touch so be careful when transferring to a cake pan. I served with on Christmas with Brandy Butter found on this site.
Did this for a Christmas party I had with my friends last year. A guy friend liked it so much he thought my boyfriend was one lucky guy to have a girlfriend that churns out such nice food!
Added some liquor to the recipe.
This was very good. Next I will add some chocolate chips to make it a bit more decadent. This a easy cake to make and is very moist, best of all everyone loved it.
Loved it. This reminded me of a cake my grandmother would have baked. It was good the first day, but it got better over time.
Excellent! Odd ingredients but GREAT results. The final texture is moist and heavy-yum...
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Plum Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 149
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