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Reviewed: Dec. 2, 2007

I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut allergies can enjoy. So I left out the hazelnuts but added 1 tablespoon of vanilla extract.

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5 users found this review helpful

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Susanne Liss

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Longmont, Colorado, USA
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Reviewed: Feb. 3, 2007

I loved this recipe. They’re very good with powdered sugar on top!

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1 user found this review helpful

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Emma

	Cooking Level: Expert Living In: Santa Barbara, California, USA
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Reviewed: Nov. 3, 2003

Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron

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16 users found this review helpful

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BLUEMOTION


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Chocolate Pizzelles

Reviewer:

Susanne Liss

Reviewer:

Emma

Reviewer:

BLUEMOTION