Chocolate Pizzelles Recipe

Reviews More Reviews

Most Helpful Positive Review

Dec 02, 2007

I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a separate batch of hazelnut pizzelles. I also like to make sure I have some that those with nut allergies can enjoy. So I left out the hazelnuts but added 1 tablespoon of vanilla extract.

—SueL

See full review »

Most Helpful Critical Review

Dec 16, 2010

I made these the other night and they stick to the iron.

—71vetter

See full review »

9 Ratings

See other versions of this recipe!

Nov 03, 2003

Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting stuck on the pizzelle iron

—BLUEMOTION

See full review »

Dec 11, 2010

I left out the hazelnuts and added a little extra cinnamon. The batter was very easy to work with and the recipe made about fifty 4" pizzelles in my Cuisinart Pizzelle Press. I cooked them on the highest setting (5) and they came out perfect. They come out a little soft and harden as they cool....One less egg makes them a less soft and they seem to taste better if you make them the night before. Try putting marshmallow fluff or peanut butter between two of them and make delicious sandwich cookies.

—Tracy Ann

See full review »

Dec 13, 2010

loved these cookies! i borrowed my mom's pizzelle maker for these and they taste just like my great aunts and grandmother made. for me, these cookies just scream christmas. thank you!!!

—BECCAP

See full review »

Feb 03, 2007

I loved this recipe. They’re very good with powdered sugar on top!

—Emma

See full review »

Oct 28, 2012

I made these because my husband thinks all cookies should be should. they were ok but I wasn't that impressed. They were easy to make but I do prefer that old-fashioned anise flavored pitzelles I remember as a kid!! I think if they were a little more chocolate-ly maybe I would like them. But husband really likes so they will be made again but I may add mini chocolate chips and see what happens.

—blulady48

See full review »

Jul 24, 2012

Followed the recipe and they turned out ok-- wasn't a fan of the flavor.

—laura.martin

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Italian Pizzelles

Italian Chocolate Cookies

Classic Chocolate Cookies

Chocolate Pixies

Italian Chocolate Hazelnut Cookies

Pizzelles III

Chocolate Crinkles III

Chocolate Waffle Cookies

Chocolate Marshmallow Puffs

Chocolate Madeleines

ADVERTISE WITH US

Nutrition

Calories
358 kcal
18%

Carbohydrates
35.5 g
11%

Cholesterol
111 mg
37%

Fat
22.6 g
35%

Fiber
2 g
8%

Protein
6 g
12%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pizzelles

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 358
Calories from Fat: 203

% Daily Value *
Total Fat 22.6g 35 %
Saturated Fat 10.8g 54 %
Cholesterol 111mg 37 %
Sodium 197mg 8 %
Potassium 152mg 4 %
Total Carbohydrates 35.5g 11 %
Dietary Fiber 2g 8 %
Protein 6g 12 %
Sugars 17.2g
Vitamin A 11 %
Vitamin C < 1 %
Calcium 12 %
Iron 21 %
Thiamin 23 %
Niacin 21 %
Vitamin B6 5 %
Magnesium 11 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.