Chocolate Pizzelles Recipe
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Chocolate Pizzelles

By: Pat K.  
"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 763 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 4 eggs
  • 1/4 cup cocoa powder
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup unsalted butter
  • 3/4 cup ground hazelnuts
  • 2 cups all-purpose flour

Directions

  1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  2. Sift together all the remaining ingredients except the hazelnuts and fold in.
  3. Stir in the hazelnuts last.
  4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  5. Cool on racks. Sprinkle with powdered sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 22.6g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by BLUEMOTION 
Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by SueL 
I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by Emma 
I loved this recipe. They’re very good with powdered sugar on top! MORE

 
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