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Chocolate Pizzelles

SUBMITTED BY: Pat K.  PHOTO BY: Emma 

"These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole"."
Chocolate Pizzelles Recipe
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (4)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 1/4 cup cocoa powder
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 cup unsalted butter
  • 3/4 cup ground hazelnuts
  • 2 cups all-purpose flour

DIRECTIONS

  1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
  2. Sift together all the remaining ingredients except the hazelnuts and fold in.
  3. Stir in the hazelnuts last.
  4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
  5. Cool on racks. Sprinkle with powdered sugar.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2003 by BLUEMOTION 
Good but much softer than normal pizzelles. Also beware of chunkier hazelnut morsels getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2007 by Susanne Liss 
I thought this recipe was excellent. I wanted to leave out the hazelnuts since I was making a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2007 by Emma 
I loved this recipe. They’re very good with powdered sugar on top! MORE


 
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Nutritional Information
Chocolate Pizzelles

Servings Per Recipe: 12

Amount Per Serving

Calories: 358

  • Total Fat: 22.6g
  • Cholesterol: 111mg
  • Sodium: 197mg
  • Total Carbs: 35.5g
  •     Dietary Fiber: 2g
  • Protein: 6g

VIEW DETAILED NUTRITION

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