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Chocolate Pizza

By: Karen Hadley

"It is very rich, and tastes very good!! Decorate with assorted candies."

Rate/Review | Read Reviews (8)

555 Saves

What to Drink?
	Port
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 12 inch tart

Ingredients

1 cup semisweet chocolate chips
1/2 cup shortening
1/2 cup all-purpose flour
1/2 cup white sugar
2 eggs
1 teaspoon baking powder
3/4 cup semisweet chocolate chips
2 tablespoons shortening
2 tablespoons water

Directions

Melt 1 cup chocolate chips, and 1/2 cup shortening in a double boiler; cool. Stir in flour, sugar, eggs, and baking powder with fork. Spread crust evenly onto a well greased pizza pan.
Bake at 375 degrees F (190 degrees C) for 15 minutes. Cool.
Combine 3/4 cup chocolate chips, 2 tablespoons shortening, and water. Melt in a doubler boiler. Stir until smooth. Spread glaze evenly over cooled chocolate crust. Decorate as desired with candies.