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Chocolate Pixies

By: April P.  
"These cookies are messy to make, but well worth the effort!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 188 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/4 cup butter
  • 4 (1 ounce) squares unsweetened chocolate
  • 2 cups white sugar
  • 4 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Melt butter and chocolate together over low heat or in the microwave.
  2. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  3. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  4. Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 5.4g | Cholesterol: 41mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by HEZZZ1223 
this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2002 by NBABYAK 
Chill the dough overnight and scoop with a sturdy 1tsp scoop and you can save yourself much of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by REALMATERIALGIRL 
I have been looking for this recipe for years - I am thrilled I have finally found it!! My... MORE

 
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