Chocolate Pinwheels Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 27, 2005
Really good. I made a double batch, so I just made the recipe twice: one chocolate (2 squares chocolate), one vanilla. I chilled the rolled dough-log overnight. Since I only had unsweetened chocolate, they weren't too sweet, so I sprinkled some white decorator sugar on them before baking. I had 48 1/4"thick, 2-1/2"diameter cookies, baked for 8 minutes. I will make them again.
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jan. 27, 2003
These cookies have a very good flavor and are not too sweet. The dough is pretty easy to work with as well. I have been looking for a chocolate pinwheel cookie recipe that calls for cocoa instead of chocolate chips or baking chocolate, both of which are expensive and difficult to find where I live. Since I couldn't find one I adapted this recipe and it turned out great! I mixed the wet ingredients and then divided the mixture in half and added half the dry ingredients less two tablespoons of flour along with 2 tablespoons cocoa to one half of the wet ingredients and the rest of the dry ingredients to the other half of the wet ingredients. I will definately make these again.
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Reviewed: Dec. 21, 2002
Chocolate Pinwheels were a favorite of mine growing up! These cookies were delicious.. the only problem I had was the chocolate layer being a little drier than the vanilla layer, and had a tendency to crumble.
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