Chocolate Pinwheels Recipe
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Chocolate Pinwheels

By: Karen E.  
"These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 687 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 -6 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (1 ounce) square semisweet chocolate

Directions

  1. Cream the butter or margarine with the sugar and vanilla until light and fluffy. Beat in the egg.
  2. Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until smooth. Let cool. Sift the flour, baking powder and salt together. Add flour mixture to the creamed mixture and stir well. Divide dough in half. To one half add the melted chocolate and stir until well combined.
  3. To Make Pinwheels: On waxed paper roll out each half of the dough into 12x10 inch rectangle. Brush one layer with milk and place the other layer on top. Peel off waxed paper and roll up like a jelly roll. Chill dough thoroughly.
  4. To Make Half and Half: Make two rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half lengthwise. Brush cut edges with milk. Press plain and chocolate halves together to make rolls. Wrap in waxed paper and chill again.
  5. Slice cookies thinly and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 4.5g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by JOYA29 
These cookies have a very good flavor and are not too sweet. The dough is pretty easy to work... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by 101BUTTERFLY 
These are pretty good. I make them following the recipe during most of the year. But at... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by lobsteriffic 
I found this dough extremely difficult to roll, even after chilling. They tasted good, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by theresa in london 
these cookies looked perfect, and tasted as good as they looked! i did bake one batch a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by danasweets Supporting Member (Click to learn more about Supporting Membership)
I found this recipe very simple and the cookies turned out great. I didn't use chocolate in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by RueBarbe 
Really good. I made a double batch, so I just made the recipe twice: one chocolate (2 squares... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by CookieDough 
Chocolate Pinwheels were a favorite of mine growing up! These cookies were delicious.. the... MORE

 
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