More Recipes Like Chocolate Pinwheels

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Chocolate Peppermint Pinwheels

Submitted by: Ellen Johnson

My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double the recipe each time I bake them.

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Chocolate Pinwheels

Submitted by: Karen E.

These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.

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Cream-Filled Chocolate Cookies

Submitted by: Maxine Finn

I've been making these cookies for years. My children and grandchildren gobble them up.

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'These crispy cookies, studded with white chocolate, are my husband's absolute favorite,' writes Selena Redel of Consort, Alberta. 'I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy.'

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White Chocolate Nut Crackles

Submitted by: Joyce Gething

An aunt and I baked a similar cookie often when I was growing up. Through the years, I added the macadamia nuts and white chocolate chips. My family and co-workers rave about these.

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Peppermint Pinwheels

Submitted by: Marcia Hostetter

Put a spin on your holidays with these bright swirls! 'This recipe makes rich-tasting cookies with a minty flavor that sometimes surprises people,' comments field editor Marcia Hostetter from Canton, New York.

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Chocolate Chip Icebox Cookies

Submitted by: Betty Holzinger

Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.

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German Chocolate Toffee Cookies

Submitted by: Joyce Robb

When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.

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Soft Chocolate Cookies

Submitted by: Beth Struble

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

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Chocolate Shortbread

Submitted by: Sarah Bueckert

THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba