Chocolate Pinwheels Recipe
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Chocolate Pinwheels

By: Denise Hufford  
"This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 44 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 3 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup baking cocoa

Directions

  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12-in. x 10-in. rectangle. Refrigerate for 30 minutes. Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic wrap. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set. Remove to wire racks to cool.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by ABitz 
These cookies were very tasty, very buttery. I got a lot of compliments. They were a little... MORE

 
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