Chocolate Pinwheel Cookies Recipe
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Chocolate Pinwheel Cookies

By: B.J. Weems  
"Half chocolate, half sugar cookies!"

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 398 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 6 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 egg yolk
  • 1 tablespoon milk
  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 tablespoon milk
  • 2 tablespoons hot milk

Directions

  1. Thoroughly cream shortening and sugar and vanilla; blend in egg yolk and 1 tablespoon milk. Sift together flour, baking powder, and salt; stir into creamed mixture.
  2. Divide dough in half; to one part, add chocolate and 1 tablespoon milk; mix. Chill both doughs 1 1/2 hours.
  3. On waxed paper, roll each half of dough into 10x12 inch rectangle. Brush chocolate layer with hot milk; place plain layer atop so its far edge extends beyond chocolate edge. Roll as for jelly roll.
  4. Wrap roll in waxed paper. Chill thoroughly.
  5. Slice thin. Bake on greased cookie sheet in moderate oven 375 degrees F (190 degrees C) 8 to 10 minutes. Makes 4 to 6 dozen cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 1.7g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by BOOCHANG 
Ithought this recipe was great. I reworked it a little and added some 2 tablespoons of cocoa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Kimberly 
I read through previous reviews on this recipe before making it, and I decided to make a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by CHRISSY4585 
I love these cookies. I used 3 tbsp of cocoa powder instead of the chocolate square to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by foose1965 
I heeded advice given in the reviews and then added my own twist...here's my rendition: Make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by PRAIRIEGIRL 
These cookies are a lot of fun to look at and are worth making just because they are so novel.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by Karen_M 
I used a whole egg and no milk for this; I also added 1 Tbs. cocoa powder to one half instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by ladyofshallot 
The cookies were ok but one side of the pan of cookies cooked faster than the other so half of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Darissel 
good not 100% great though MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by ARKIENICOLE 
These were an absolute disaster! The different doughs ran together and mixed. The cookies,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Jennifer : ) 
Thank you for sharing the recipe but I'm just not sure if this recipe is for me. I'm not sure... MORE

 
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