The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 30, 2008
This recipe was sensational! The cream cheese adds a nice different flavor from butter in most breads. It is very sweet and rich, so don't try to take in too much at once. Also, be sure to let it cool completely before cutting, otherwise the cream cheese swirl will ooze out.
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