This recipe is wonderful. Like other reviewers said, if you mix all the wet and dry ingredients together before you microwave the filling, you don't have to worry about raw eggs. It works great. Combine the dry and wet ingredients separately and then mix them together. Also, I used an extra 1/3 cup of milk, only 1/2 teaspoon of vanilla and one full cup of sugar. Seven minutes in the microwave, stirring occasionally. I made a graham cracker crust to go with it. My family loves this recipe!
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This recipe is wonderful. Like other reviewers said, if you mix all the wet and dry...