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Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: Corwynn Darkholme
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Photo of: Fudgy Chocolate Cream Pie

Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino
Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible. 

Photo of: Chocolate Cream Pie II

Chocolate Cream Pie II

Submitted by: Cecil
The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving. 

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 

Chocolate Cream Pie I

Submitted by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Chocolate Mocha Pie

Submitted by: Cali
This pie is chocolaty from top to bottom. There 's a chocolate cookie crust, a chocolate and mocha pudding filling, whipped topping and a generous sprinkling of chocolate sprinkles. 

Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley
A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare. 

Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 

Rich Chocolate Pie

Submitted by: Linda
Cocoa is mixed and heated with egg yolks, sugar, evaporated milk, butter, vanilla and flour, to make a rich chocolate pudding. Then this filling is poured into a deep-dish crust, topped with meringue and baked. 

Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 
 
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