More Recipes Like Chocolate Pie II

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.

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Double Chocolate Pie

Submitted by: CORWYNN DARKHOLME

There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore

The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve.

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Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino

Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible.

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Rich Chocolate Pie

Submitted by: Linda

Cocoa is mixed and heated with egg yolks, sugar, evaporated milk, butter, vanilla and flour, to make a rich chocolate pudding. Then this filling is poured into a deep-dish crust, topped with meringue and baked.

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Chocolate Meringue Pie

Submitted by: Carol Hudson

The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.

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Bev's Chocolate Pie

Submitted by: Diana Barnes

Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.

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Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon

Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven.

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.