The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 4, 2009
My husband liked this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 21, 2009
SO SO Amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 4, 2009
Delicious!! I used a different recipe for the meringue but the chocolate filling, which can double as homemade pudding, was great. The family raved over it.
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Photo by Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA
Living In: Louisville, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 22, 2008
I wasted my time on this one. It's 1 am....I've been up looking for the perfect recipe for our early Thanksgiving dinner later today. This wasn't it. It set fine, but it just wasn't good to me. I'll stick to the instant chocolate pudding for now.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 4, 2008
Oh my gosh! I just made this pie and it is without a doubt the best chocolate pie I have had since my grandmother passed away. Thank you so much. VPS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 30, 2008
This was really good except I screwed up the egg whites so they didn't cook properly on top. But the chocolate part was GOOD.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Sep. 26, 2008
Easy and impressive to take to a dinner party. I also cut the sugar as per other reviewer's suggestions...perfect!
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 17, 2008
This was wonderful! Be sure to let it cool completely before cutting into it, or the center will still be soupy. And defintiely pay attention the warning about watching the custard carefully--turn your back for a minute and it's burning. It was excellent, though, and didn't last a day at our house.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 3, 2008
I put in slightly less sugar than called for after all the reviews to that affect, but don't think the additional sugar would have hurt. A great dessert, everyone loved it. If you're budgeting time, it took me a long time to cook down the chocolate, I'm going to time it next time, but it was about 20-30 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 22, 2008
I made this and added 1/2 cup peanut butter to the cooked pudding. Sprinkled 1/4 cup chopped peanuts over the meringue. It was very good. My husband and his friend loved it!
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Cooking Level: Expert

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 18, 2008
YUMMMMM Easy recipe and delish. Perhaps a little less sugar in chocolate filling but very good.
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Cooking Level: Intermediate

Home Town: Southbridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 17, 2008
This tastes very close to my grandmothers pie. She didnt leave her recipe behind but this was great! Not the easiest pie to make but well worth the time!
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Cooking Level: Expert

Living In: Fairview, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 30, 2008
Warning if you dont put all the ingredients for the filling in quick enough it burns. Also i saw some people said it was runny probably not cooked enough. I tried a second time for the filling and it turned out wonderfully. I will make this again. It is sooo yummy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 16, 2008
I tried this and it was way to sweet the sugar was over wellming
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 9, 2008
Made this pie today. Great recipe except it is too sweet for my taste. I'll try using less sugar & a more authentic cocoa next time(rather than store brand).Not sure why people complained about thickening- I had no problem . I stirred with a whisk , left alone for about 30 secs. then continued whisking. Overall good backbone recipe.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2008
It could very well be lack of cooking experience that made this turn out so bad, but I followed the recipe to a T and it didn't work out. I think it was mostly the meringue that tasted so terrible. It didn't set up well at all and had an awful flavor. I may try this recipe again but with a different meringue recipe. Sorry for the poor rating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 18, 2008
I asked my boyfriend what he has been craving and he said Chocolate cream pie. First time I ever made Chocolate cream pie , let alone from scratch. It was a success...delicious and decadent. Add it to my favorites.
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Photo by Cynthia

Cooking Level: Expert

Living In: Miami Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 15, 2008
I have my mother's recipe which is a pinch of this and a dab of that is similar, but the proportions of this recipe are right on! Thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 18, 2007
This is a great chocolate pie. The only comments I have is to microwave it not heat it on the burner because that takes a very long time. I would also recommend keeping it in the refrigerator for a while because it comes out a little softer than wanted but everyone I know loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 27, 2007
Aboslutely AWESOME!! This pie was very easy and tastes great! This was my first time to make a homemade pie from scratch and I will DEFINATELY be using the recipe again!!
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