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Sugar, cocoa powder, eggs, flour, butter and milk are put in a cast iron pan and cooked slowly and until thick and luscious. A bit of vanilla is added, and then the filling is poured into a crust, covered with meringue and baked until golden brown.
Photo by: D. Hensley
Posted: Apr. 17, 2007
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Photo by: Linda
Posted: Sep. 26, 2008
Photo by: kristy
Posted: Jan. 5, 2010
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