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Photo of: Chocolate Meringue Pie

Chocolate Meringue Pie

Submitted by: Carol Hudson
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve. 

Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 

Microwave Chocolate Pie

Submitted by: Fae Adams
A blend of chocolate and meringue. This is an easy and delicious microwave pie! 

German Chocolate Angel Pie I

Submitted by: Marcia Kammann
A lovely pecan meringue nest is formed and baked in a 8-inch pie pan. When cool, it 's filled with a cloud of chocolate whipping cream and slipped into the fridge to chill. Top this heavenly pie with sliced strawberries or raspberries. 

Nancy's Chocolate Fudge Pie

Submitted by: Kimberly
Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue. 

Chocolate Cream Pie I

Submitted by: Debbie Cavitt
To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate. 

Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 

Photo of: Bev's Chocolate Pie

Bev's Chocolate Pie

Submitted by: Diana Barnes
Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold. 

Photo of: Double Chocolate Pie

Double Chocolate Pie

Submitted by: Corwynn Darkholme
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance. 

Chocolate Pie II

Submitted by: Ronda
Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls. 
 
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