Chocolate Picnic Cake

SUBMITTED BY: Cookiebun PHOTO BY: S Peterson

"Cake travels well. No cooler needed. When out of oven... it is all done! Enjoy and God Bless!"

PREP TIME	5 Min
COOK TIME	25 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

USMETRIC

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INGREDIENTS

1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup semisweet chocolate chips
1 1/2 cups chopped walnuts

READ REVIEWS (8)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

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REVIEWS

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Reviewed on Sep. 9, 2003 by QUAKERJULES

This cake is so easy to make and it tastes delicious. It's like a cross between a brownie and a piece of chocolate cake.

3 users found this review helpful

Reviewed on Sep. 9, 2003 by CAROLC01

This certainly was easy and tasted good, but it was very gummy--didn't cook even after 40 min. Maybe because the only cake mixes I could find already had "pudding in the mix" and this was too much pudding.

3 users found this review helpful

Reviewed on Sep. 9, 2003 by GLJAARSMA

Just made this recipe for a friends Birthday Cake. It was very easy, very quick, and VERY good. Will definitely make again -- for ANY occasion! She loved it, and requested the recipe. Maybe she'll make it for MY birthday! haha

2 users found this review helpful

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