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Chocolate Peppermint Wafers

By: Nestle® Toll House®  
"A festive candy treat, these chocolate peppermint wafers are great for parties or just to have around."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 435 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3 (2 ounce) bars NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
  • 12 peppermint hard candies, crushed
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon shortening

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in candy. Thinly spread into prepared baking pan. Refrigerate for 10 minutes or until firm.
  3. REMOVE foil from candy; break into bite-size pieces.
  4. LINE baking sheets with waxed paper.
  5. MICROWAVE morsels and vegetable shortening in small, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  6. DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place on prepared baking sheets. Refrigerate until ready to serve.

Footnotes

  • NOTE: To crush candies, place in heavy-duty resealable plastic food storage bag; close. Crush with rolling pin or mallet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.4g | Cholesterol: 1mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by ShirDru 
This recipe is Fabulous!! Tastes like peppermint patties. Very Quick and Easy to make (which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by Rachel 
This is a fun and easy treat! I used white chocolate morsels instead of baking chocolate and... MORE

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