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Chocolate Peppermint Wafers

By: NESTLE® TOLL HOUSE® 
"A festive candy treat, these chocolate peppermint wafers are great for parties or just to have around."

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 dozen
 

Ingredients

  • 3 (2 ounce) bars NESTLE® TOLL HOUSE® Premier White Baking Chocolate, broken into pieces
  • 12 peppermint hard candies, crushed
  • 1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 tablespoon shortening

Directions

  1. LINE 8-inch-square baking pan with foil.
  2. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in candy. Thinly spread into prepared baking pan. Refrigerate for 10 minutes or until firm.
  3. REMOVE foil from candy; break into bite-size pieces.
  4. LINE baking sheets with waxed paper.
  5. MICROWAVE morsels and vegetable shortening in small, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  6. DIP candy pieces 3/4 of the way into melted chocolate; shake off excess. Place on prepared baking sheets. Refrigerate until ready to serve.

Footnotes

  • NOTE: To crush candies, place in heavy-duty resealable plastic food storage bag; close. Crush with rolling pin or mallet.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 3.4g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 31, 2003 by ShirDru   view full review
This recipe is Fabulous!! Tastes like peppermint patties. Very Quick and Easy to make (which...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 20, 2005 by Rachel   view full review
This is a fun and easy treat! I used white chocolate morsels instead of baking chocolate and...

 

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