A disclaimer is that I realized, the second time I made this pie, that I had used "whipped cream" instead of whipping cream! But overall I am not convinced it made so much of a difference. This is an easy, tasty pie that I make at home but is not quite elegant enough that I would bring it to a party or serve to guests. The first time I used hard peppermint candies and the second time I used some candy I had on hand - similar to a Junior Mint - and it was a lot easier to break up and stir into the mixture. It's a tasty winter pie - and, again, pretty darn easy to make.
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