Reviewed: Apr. 15, 2012

these look great but after three tries I was still unable to get the meringue to stiff peaks. I have never had any issue making meringue before. I would advise to try a different recipe.

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1 user found this review helpful

Reviewer:

Orionmom

Reviewed: Dec. 25, 2011

I made these for the holidays. I used white chocolate chunks and with the peppermint, they were truly amazing.

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3 users found this review helpful

Reviewer:

STACEYRELLA1

Reviewed: Dec. 22, 2011

I'm sorry :( I tried but could not get this to work no matter what- even after adding salt in the beginning.

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5 users found this review helpful

Reviewer:

KButter

Reviewed: Dec. 18, 2011

I've made meringue cookies before, but thought I'd try this one for the holidays. I could not get the meringue to peak at all. Use a DIFFERENT recipe for the meringue!!!

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3 users found this review helpful

Reviewer:

MDshannon

Reviewed: Dec. 10, 2011

Sorry I could not get this to work!! My meringue drops kept getting all brown after 10 min in the oven at 300.... Boo :( Thankfully I made back ups for my cookie exchange in 2 days...

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3 users found this review helpful

Reviewer:

Jilly2833

Reviewed: Nov. 16, 2011

I was a bit nervous since this is the first time I've ever made a meringue cookie but these are awesome! Even better a few days later-they get really chewy. My taste-testers enjoyed them too. Made as recipe states but used milk chocolate chips.

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4 users found this review helpful

Reviewer:

EMAIN

Cooking Level: Intermediate

Living In: Hamilton, Ontario, Canada

Reviewed: Sep. 28, 2011

A new favorite in our house. I couldn't stop eating these so thank goodness they are low fat. Chocolate and Mint is a classic combination and was perfect for this cookie. Easy to make also!

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9 users found this review helpful