"A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!" — Mrs. P
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cream of tartar
peppermint oil, or to taste
red food coloring, or as needed
peppermint candy canes, crushed
A new favorite in our house. I couldn't stop eating these so thank goodness they are low fat. Chocolate and Mint is a classic combination and was perfect for this cookie. Easy to make also!
I'm sorry :( I tried but could not get this to work no matter what- even after adding salt in the beginning.
I was a bit nervous since this is the first time I've ever made a meringue cookie but these are awesome! Even better a few days later-they get really chewy.
My taste-testers enjoyed them too.
Made as recipe states but used milk chocolate chips.
I made these for the holidays. I used white chocolate chunks and with the peppermint, they were truly amazing.
I've made meringue cookies before, but thought I'd try this one for the holidays. I could not get the meringue to peak at all. Use a DIFFERENT recipe for the meringue!!!
Sorry I could not get this to work!! My meringue drops kept getting all brown after 10 min in the oven at 300.... Boo :( Thankfully I made back ups for my cookie exchange in 2 days...
these look great but after three tries I was still unable to get the meringue to stiff peaks. I have never had any issue making meringue before. I would advise to try a different recipe.
this was great however the cookies had hollowed out - I don't know if that's the way they are (I've never made a meringue cookie before) but other than that they were great - didn't have any food coloring, mini choc chips or candy canes around so I added mini m&m's that I had and they made some pretty cool colored streaks in the cookie.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Peppermint Meringue Drops
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 8
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