SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 30, 2008

Tedious to make. Filling was like a dry, bland brownie. Bummer. Crust was ok & I might try it w/a different filling--lemon maybe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OhioKerry

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2008

Thought they were pretty easy to make, although the crust could have used more oomph. My husband couldn't get enough. Made two batches over Thanksgiving weekend and we ended up having dessert one evening with slightly sweetened whipped cream. We just dipped them in and yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TJLUCY

	Cooking Level: Expert Home Town: Monticello, Indiana, USA Living In: Indianapolis, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2003

Not really worth the trouble they took to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WORKINGGIRL61

	Cooking Level: Expert Living In: Schenectady, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 1, 2003

Wonderful, light, flakey crust. The chocolate flavor gives these cookies their special compliment to the cream cheese crust.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Willow


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Chocolate Pecan Tassies

Reviewer:

OhioKerry

Reviewer:

TJLUCY

Reviewer:

WORKINGGIRL61

Reviewer:

Willow