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Chocolate Pecan Tassies

"Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these. "

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (4)

Rate/Review | 123 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • Crust:
  • 1/2 cup butter
  • 1 (3 ounce) package cream cheese
  • 1 cup all-purpose flour
  •  
  • Filling:
  • 1 tablespoon margarine
  • 1 (1 ounce) square unsweetened chocolate
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 2 tablespoons confectioners' sugar (optional)

Directions

  1. In a medium bowl, cream together the butter and cream cheese. Stir in the flour until well blended. Wrap dough in plastic wrap and refrigerate for at least one hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Melt chocolate and margarine together in the microwave, stirring frequently until smooth. Beat in the brown sugar, egg and vanilla until well blended. Stir in the pecans.
  3. Roll the chilled dough into 1 inch balls and press them into the bottom and up the sides of ungreased mini muffin tins. Spoon about 1 teaspoon of filling into each cup.
  4. Bake for 20 minutes in the preheated oven, until edges are browned. Cool in pans on wire racks for 15 minutes before removing from muffin tins.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 6.6g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Willow 
Wonderful, light, flakey crust. The chocolate flavor gives these cookies their special... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by WORKINGGIRL61 
Not really worth the trouble they took to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by TJLUCY 
Thought they were pretty easy to make, although the crust could have used more oomph. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by OhioKerry 
Tedious to make. Filling was like a dry, bland brownie. Bummer. Crust was ok & I might try it... MORE

 
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