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Chocolate Pecan Sandies

SUBMITTED BY: MARBALET

"These are cute little round cookies that are white on the outside and chocolate on the inside."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.5 star rating.
Read Reviews (3)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 4 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups sifted all-purpose flour
  • 1 cup ground pecans
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup sifted confectioners' sugar

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  2. Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
  3. Form dough into 1 inch balls and place onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool then roll each cookie in confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2002 by JESSIEJ
These were great, not overly sweet treats. Big yum. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by NGS319
This cookie has become a much anticipated addition to my Christmas cookie platter. I follow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Paige H.
This is a great recipe! I used peanuts instead of pecans because that's what I had and it... MORE


 
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Nutritional Information
Chocolate Pecan Sandies

Servings Per Recipe: 24

Amount Per Serving

Calories: 142

  • Total Fat: 10.4g
  • Cholesterol: 21mg
  • Sodium: 79mg
  • Total Carbs: 11.7g
  •     Dietary Fiber: 0.9g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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