Reviewed: Nov. 25, 2009

I made this as muffins instead of a loaf, and was terrific! That helps cut cooking time down. It is even better with a cream chesse frosting! YUM!

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Reviewer:

cbaileyjones

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Reviewed: Nov. 13, 2009

This did need a little longer to cook, but this was outstanding! This is the best pumpkin bread recipe I have ever made! Thanks for this recipe!

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B. Barnett

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2009

YUM YUM...but as others said, the bake time was WAY off! I had to bake mine for more than an hour.

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AMESNJAMES

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

EASY TO MAKE AND DELICIOUS

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Faith

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Reviewed: Apr. 8, 2009

Excellent recipe, very nice! But I would have to agree with the others about the bake time.

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Reviewer:

Leanne

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Reviewed: Apr. 6, 2009

I would have given this 5 stars, for it was excellent, but the bake time was way off. It takes a full hour. I would have to change the name for my version, for I replaced the chocolate chips morsels with filbert pieces. They were a great substitution.

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