Recipe by Rachael D'Cameron
"Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake."
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1 1/2 teaspoons
2 1/2 cups
miniature chocolate chips
I would have given this 5 stars, but the bake time is WAY off. I had one dark non stick pan and one glass pan, and the nonstick took 40-45 minutes, the glass one took an hour. I think there is a typo in the cook time because other breads I make, banana etc, take an hour. If these were made into muffins, I think the 20-25 minutes might be right. Great taste though. I added the Heath Bits along with the chocolate chips. Will make again.
Definitely not cooked in 20-25 mins. Needs more like a full hour (like most pumpkin bread recipes).
I would have given this 5 stars, for it was excellent, but the bake time was way off. It takes a full hour. I would have to change the name for my version, for I replaced the chocolate chips morsels with filbert pieces. They were a great substitution.
Excellent recipe, very nice! But I would have to agree with the others about the bake time.
Delicious bread...very moist and flavorful. My friend claims it to be the best pumpkin bread she's ever had in her life! (This is saying quite a bit since her recipe was always at the top of the list!_) Bake time was 75 minutes for my oven.
Awesome flavor combination!! I subbed out 1/2 the oil for unsweetened applesauce. My two loaves took 1 hr. and 5 min. to bake at 350 degrees. The bake time is indeed off. Yummy and delicious. It's a big hit in our house :)
This is an excellent bread, just be sure to bake it until the toothpick comes out clean. Mine took about 65 minutes. Great recipe- thanks!
Thank goodness for all the reviews i read AFTER I Made it! I ended up with a tasty soggy mess that I had to throw away. I thought my oven was broken. Then I read comments that it needs to cook a LOT longer than indicated. I will try again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pecan Pumpkin Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 168
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