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Chocolate Pecan Pumpkin Bread

"Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 288 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin
  • 2 1/2 cups white sugar
  • 1 cup vegetable oil
  • 4 beaten eggs
  • 1 cup chopped pecans
  • 1 cup miniature chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. Sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in a bowl.
  3. In another bowl, mash the pumpkin, and stir in the sugar, oil, and eggs. Pour the flour mixture into the pumpkin mixture, and stir lightly to combine. Use a rubber spatula to fold the pecans and chocolate chips into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated.
  4. Fill the prepared loaf pans about 3/4 full, and bake in the preheated oven for 20 to 25 minutes, until the bread has risen, and a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Footnotes

  • Editor's Note:
  • You can use cooked, mashed fresh pumpkin instead of canned pumpkin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 19.5g | Cholesterol: 42mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by xugal 
Definitely not cooked in 20-25 mins. Needs more like a full hour (like most pumpkin bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Leanne 
Excellent recipe, very nice! But I would have to agree with the others about the bake time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by gidgette 
I would have given this 5 stars, for it was excellent, but the bake time was way off. It takes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by B. Barnett 
This did need a little longer to cook, but this was outstanding! This is the best pumpkin... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by AMESNJAMES 
YUM YUM...but as others said, the bake time was WAY off! I had to bake mine for more than an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by cbaileyjones 
I made this as muffins instead of a loaf, and was terrific! That helps cut cooking time down.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Faith 
EASY TO MAKE AND DELICIOUS MORE

 
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