Recipe by Rachael Dcameron
"Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt cake."
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1 1/2 teaspoons
2 1/2 cups
miniature chocolate chips
I would have given this 5 stars, but the bake time is WAY off. I had one dark non stick pan and one glass pan, and the nonstick took 40-45 minutes, the glass one took an hour. I think there is a typo in the cook time because other breads I make, banana etc, take an hour. If these were made into muffins, I think the 20-25 minutes might be right. Great taste though. I added the Heath Bits along with the chocolate chips. Will make again.
Definitely not cooked in 20-25 mins. Needs more like a full hour (like most pumpkin bread recipes).
I would have given this 5 stars, for it was excellent, but the bake time was way off. It takes a full hour. I would have to change the name for my version, for I replaced the chocolate chips morsels with filbert pieces. They were a great substitution.
Excellent recipe, very nice! But I would have to agree with the others about the bake time.
Awesome flavor combination!! I subbed out 1/2 the oil for unsweetened applesauce. My two loaves took 1 hr. and 5 min. to bake at 350 degrees. The bake time is indeed off. Yummy and delicious. It's a big hit in our house :)
Thank goodness for all the reviews i read AFTER I Made it! I ended up with a tasty soggy mess that I had to throw away. I thought my oven was broken. Then I read comments that it needs to cook a LOT longer than indicated. I will try again.
Delicious bread...very moist and flavorful. My friend claims it to be the best pumpkin bread she's ever had in her life! (This is saying quite a bit since her recipe was always at the top of the list!_) Bake time was 75 minutes for my oven.
The Bread came out all right. But, I have to agree with the others. The baking time was WAY OFF. Not 20-25 minutes. More like 1 hour to 1 hour 15 minutes, depending on your oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pecan Pumpkin Bread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 168
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