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Chocolate Pecan Pie
SUBMITTED BY:
Karin Christian
"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
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(23)
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Original recipe yield 1 -9 inch pie
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) unbaked pie shell
3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1/3 cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 1/2 cups semisweet chocolate chips
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
Bake until set, 40 to 50 minutes. Let cool before cutting.
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REVIEWS
Reviewed on Dec. 24, 2006 by
JULIAGULIA3
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JULIAGULIA3
Dec. 24, 2006
This pie is easy to make and bakes up beautifully, but it's just too sweet for our palates. If you love chocolate, and have an awesome sweet tooth, don't pass this one up.
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2 users found this review helpful
This pie is easy to make and bakes up beautifully, but it's just too sweet for our palates. ...
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Reviewed on Jan. 26, 2004 by Veggie_K
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Veggie_K
Jan. 26, 2004
Made this for T-Day 03...Good Lord this was chocolately!! I used only 3/4 cup of chocolate chips & it was STILL too chocolately! My husband, however, ate it up like it was his last meal ever! My tips: use less chocolate chips when mixing, bake for 30 minutes & cover with a foil tent (stick a toothpick in the center & layer foil over it like a tent....otherwise, the foil will stick to the pecans), then finish baking so you have a pretty golden pie. Thanks for sharing the recipe; will definitely make this again!
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2 users found this review helpful
Made this for T-Day 03...Good Lord this was chocolately!! I used only 3/4 cup of chocolate...
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Reviewed on Nov. 9, 2003 by Boos_Mommy
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Boos_Mommy
Nov. 9, 2003
I made this for my husband because he loves pecan pie and he loves chocolate pie, so I thought he'd really love this. I don't like chocolate or pecans, so I can't comment, but based on his response, this will not be made in this house again. He said the chocolate was completely overpowering and I used less than was called for. I gave a few slices to my brother and he said it was only OK.
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2 users found this review helpful
I made this for my husband because he loves pecan pie and he loves chocolate pie, so I thought...
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Reviewed on Nov. 8, 2003 by VICKIESMITH
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VICKIESMITH
Nov. 8, 2003
The ingredients made enough for TWO pies, so I was glad I had two pie shells - Tasted good, though
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2 users found this review helpful
The ingredients made enough for TWO pies, so I was glad I had two pie shells - Tasted good, though
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Reviewed on Dec. 1, 2005 by Nana
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Nana
Dec. 1, 2005
I tried making this pie for Thanksgiving and it was flop. I followed the recipe and the top of the pie burned (not the crust) and the inside wasn't even cooked. I was very disappointed.
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1 user found this review helpful
I tried making this pie for Thanksgiving and it was flop. I followed the recipe and the top...
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Reviewed on Oct. 30, 2004 by TWIZTDSIZTA
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TWIZTDSIZTA
Oct. 30, 2004
this recipe was awesome!!!, i made it for my brother in law from L.A., although going by other reviews I decreased the chocolate morsels to one cup, and I used dark karo syrup instead and I added a capful of premium vanilla flavor, I cook it by 9 PM and by the following morning it was gone! so I have to make another one. this one is definitly a keeper.
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1 user found this review helpful
this recipe was awesome!!!, i made it for my brother in law from L.A., although going by...
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Reviewed on Jan. 6, 2004 by Susan
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Susan
Jan. 6, 2004
I am well know for my pecan pies. I tried this recipe for my father-in-law. It was just OK. I will not make it again. I was not impressed.
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1 user found this review helpful
I am well know for my pecan pies. I tried this recipe for my father-in-law. It was just OK. ...
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Reviewed on Dec. 26, 2003 by CRBUTLER
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CRBUTLER
Dec. 26, 2003
This was a favorite at my Holiday dinner. It's quick and easy and not to mention delicious.
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1 user found this review helpful
This was a favorite at my Holiday dinner. It's quick and easy and not to mention delicious.
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Reviewed on Nov. 12, 2003 by RENNETTA
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RENNETTA
Nov. 12, 2003
This receipe is very rich!!! I recommend serving small slices!!
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1 user found this review helpful
This receipe is very rich!!! I recommend serving small slices!!
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Reviewed on Nov. 27, 2002 by VBUGG
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VBUGG
Nov. 27, 2002
everyone just loved it. Its great and a wonderful change!
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1 user found this review helpful
everyone just loved it. Its great and a wonderful change!
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