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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: May 14, 2008
It was OK. Not what I was looking for.
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Reviewer:

Jewel of the Hills
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 5, 2008
I have made this recipe for two years now. My partner's family always requests it at Thanksgiving and Christmas! I don't change a thing. Its fantastic as is.
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Reviewer:

Ozzy68
Photo by Ozzy68
Cooking Level: Intermediate
Home Town: Sinks Grove, West Virginia, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2008
Amazing, it is delicious warm with ice cream, or cold out of the fridge. I made no changes to this recipe. It's fantastic!
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Reviewer:

amber
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2008
Absolutely a WONDERFUL pie. Perfect as is!
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Reviewer:

BRITTLUCK
Living In: San Antonio, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 6, 2008
very good more like a brownie that pie
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Reviewer:

BOORD
Cooking Level: Expert
Home Town: Fort Worth, Texas, USA
Living In: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 18, 2007
I am not a nut person but friends and family said this is a keeper...the chocolate was good!
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Reviewer:

jcw
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 7, 2007
The best pie I have ever eaten. This pie was so easy and turned out so good. It tastes like a chocolate chess pecan pie so yummy! The only problem I found with this pie is I could not stop eating it and in Two days ate the whole pie myself! WOW.
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2 users found this review helpful

Reviewer:

spiritfilled
Cooking Level: Expert
Living In: Abilene, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 3, 2007
the first time i made this it was a little dense for our taste; the second time i used a whole can of sweetened condensed milk instead of 2/3 and it was much better - more the consistency of pecan pie but with the yummy chocolate flavor!
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Reviewer:

lsm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 27, 2007
Very rich but awesome!
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Reviewer:

JILLN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by 3BoysMama
Reviewed: Nov. 23, 2007
I made this pie for Thanksgiving dessert in addition to the traditional pumpkin pie. It was delicious With a spoonful of whipped topping. I used pecan halves on top and got rave reviews just on the look of the pie. Warning: this is not a traditional gooey pecan pie. If you want that, don't make this recipe. Otherwise, enjoy!
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3BoysMama
Photo by 3BoysMama
Cooking Level: Expert
Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 8, 2007
This was the first time trying to make a pecan pie and it was so easy. This pie is wonderful, not too mushy. Everyone loved it!!!
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Reviewer:

Alex
Cooking Level: Beginning
Home Town: Alpharetta, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 24, 2006
I made this pie for a church supper and everyone raved about it. It is very easy to make and would be delicious heated up with ice cream or fresh whipped cream. It is very rich so a little bit goes a long way. Yum!
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Reviewer:

SEBROOKS71
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 10, 2006
My guests loved it but I prefer the gooey middle of a pecan pie and this one just didn't cut it.
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1 user found this review helpful

Reviewer:

frank
Photo by frank
Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: London, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 19, 2006
A very easy, delicious and impressive pie to make! To make it better, top with chocolate whipped cream. To make it even better, add a teaspoon of creme de cacao to the whipped cream. Yum.
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3 users found this review helpful

Reviewer:

LBeau
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 27, 2006
Easy AND delicious. Followed recipe exactly and had no problems whatsoever. It was very sweet but shouldn't it be?!
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Reviewer:

3berndts
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 29, 2006
This is exactly what I was looking for. I was trying to recreate a chocolate pecan pie that I often had as a child, (it was store bought frozen) and this was on right on the mark. This has a nice fudgy cake like consistency with a nice slightly crunchy top, plus the pecans. The ONLY thing I changed was to decrease the pecans, I used 1 cup of pecans and it came out pretty and perfect and delicious. Thanks very much for the recipe.
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5 users found this review helpful

Reviewer:

BRADLEY787
Photo by BRADLEY787
Cooking Level: Intermediate
Home Town: Beaumont, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 7, 2006
Great recipe! I have had many requests to remake it, even the kids loved it.
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