Reviewed: Nov. 6, 2009

I've made this pie for Thanksgiving and other holidays for the past 5+ years. My husband and I love it and I always get compliments. It kind of comes out like a brownie with a hint of fudge when it's chilled. Delicious and easy!

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terraplnr

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Reviewed: Jan. 5, 2009

Very rich and tasty. I followed the instructions to the letter and ended up with basically a chocolate brownie with pecans in a pie crust. Not that I'm complaining. It was very good, just not quite what I expected.

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HannahDietitian

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Reviewed: Dec. 30, 2008

This recipe is very good, but the name is very misleading. This is NOT a pecan pie. It is more of a chocolate tart with pecans. It is not gewy at all. It comes out firm and chocolatey. I made half of the filling to fill a tart shell, which is less deep than a pie shell. Perfect amount. Tastes very good. However, a real chocolate pecan pie would have been more appreciated according to everyone who had some :). Anyway, very easy to make, and quite tasty for a chocolate pecan tart. Good use of leftover sweetened condensed milk! Thanks!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: May 14, 2008

It was OK. Not what I was looking for.

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Jewel of the Hills

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Reviewed: Feb. 2, 2008

I have made this recipe for two years now. My partner's family always requests it at Thanksgiving and Christmas! I don't change a thing. Its fantastic as is.

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Ozzy68

Cooking Level: Intermediate

Home Town: Sinks Grove, West Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 9, 2008

Amazing, it is delicious warm with ice cream, or cold out of the fridge. I made no changes to this recipe. It's fantastic!

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amber

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Reviewed: Jan. 9, 2008

Absolutely a WONDERFUL pie. Perfect as is!

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BRITTLUCK

Living In: San Antonio, Texas, USA

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Reviewed: Jan. 6, 2008

very good more like a brownie that pie

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BOORD

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 18, 2007

I am not a nut person but friends and family said this is a keeper...the chocolate was good!

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jcw

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Dec. 7, 2007

The best pie I have ever eaten. This pie was so easy and turned out so good. It tastes like a chocolate chess pecan pie so yummy! The only problem I found with this pie is I could not stop eating it and in Two days ate the whole pie myself! WOW.

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spiritfilled

Cooking Level: Expert

Living In: Abilene, Texas, USA

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Reviewed: Dec. 3, 2007

the first time i made this it was a little dense for our taste; the second time i used a whole can of sweetened condensed milk instead of 2/3 and it was much better - more the consistency of pecan pie but with the yummy chocolate flavor!

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lsm

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Reviewed: Nov. 27, 2007

Very rich but awesome!

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JILLN

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Reviewed: Nov. 23, 2007

I made this pie for Thanksgiving dessert in addition to the traditional pumpkin pie. It was delicious With a spoonful of whipped topping. I used pecan halves on top and got rave reviews just on the look of the pie. Warning: this is not a traditional gooey pecan pie. If you want that, don't make this recipe. Otherwise, enjoy!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Apr. 8, 2007

This was the first time trying to make a pecan pie and it was so easy. This pie is wonderful, not too mushy. Everyone loved it!!!

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Alex

Cooking Level: Beginning

Home Town: Alpharetta, Georgia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Nov. 24, 2006

I made this pie for a church supper and everyone raved about it. It is very easy to make and would be delicious heated up with ice cream or fresh whipped cream. It is very rich so a little bit goes a long way. Yum!

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SEBROOKS71

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Reviewed: Nov. 10, 2006

My guests loved it but I prefer the gooey middle of a pecan pie and this one just didn't cut it.

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frank

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: London, Ontario, Canada

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Reviewed: Oct. 19, 2006

A very easy, delicious and impressive pie to make! To make it better, top with chocolate whipped cream. To make it even better, add a teaspoon of creme de cacao to the whipped cream. Yum.

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LBeau

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Reviewed: Aug. 27, 2006

Easy AND delicious. Followed recipe exactly and had no problems whatsoever. It was very sweet but shouldn't it be?!

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3berndts

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Reviewed: Jan. 29, 2006

This is exactly what I was looking for. I was trying to recreate a chocolate pecan pie that I often had as a child, (it was store bought frozen) and this was on right on the mark. This has a nice fudgy cake like consistency with a nice slightly crunchy top, plus the pecans. The ONLY thing I changed was to decrease the pecans, I used 1 cup of pecans and it came out pretty and perfect and delicious. Thanks very much for the recipe.

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