Chocolate Pecan Pie V Recipe

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Nov 29, 2006

I think something is missing from this recipe, or maybe just some extra advice is needed. I tried it twice and both came out badly. The first looked set when I removed it but was drippy in the middle when served. The second was left in longer and even after my husband (who makes superb pecan pies) determined it "set" did the same. I was really dissappointed with this and it was a letdown at Thanksgiving when I tried to match the one my Opa used to make.

—Angela Watts

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3 Ratings

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Nutrition

Calories
480 kcal
24%

Carbohydrates
63.3 g
20%

Cholesterol
91 mg
30%

Fat
26 g
40%

Fiber
2.6 g
11%

Protein
5.3 g
11%

Sodium
187 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pecan Pie V

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 480
Calories from Fat: 234

% Daily Value *
Total Fat 26g 40 %
Saturated Fat 8.2g 41 %
Cholesterol 91mg 30 %
Sodium 187mg 7 %
Potassium 160mg 4 %
Total Carbohydrates 63.3g 20 %
Dietary Fiber 2.6g 11 %
Protein 5.3g 11 %
Sugars 32.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 5 %
Iron 23 %
Thiamin 17 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 16 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.