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Chocolate Pecan Pie V

By: Cathy  
"This pie is rich and chocolaty - perfect for any time of year!"

Rating: This weblink has been rated 3 times with an average star rating of 2.3 Read Reviews (1)

Rate/Review | 142 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 tablespoons butter
  • 3/4 cup white sugar
  • 1 cup light corn syrup
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/2 cup frozen whipped topping, thawed

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a double boiler melt chocolate and butter or margarine.
  3. Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
  4. Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
  5. Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 27.1g | Cholesterol: 91mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Angela Watts 
I think something is missing from this recipe, or maybe just some extra advice is needed. I... MORE

 
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