Chocolate Pecan Pie V

SUBMITTED BY: Cathy

"This pie is rich and chocolaty - perfect for any time of year!"

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) pie shell
2 (1 ounce) squares unsweetened chocolate
3 tablespoons butter
3/4 cup white sugar
1 cup light corn syrup
3 eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup frozen whipped topping, thawed

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
In a double boiler melt chocolate and butter or margarine.
Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.
Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.
Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.

ADVERTISE WITH US

REVIEWS

Reviewed on Nov. 29, 2006 by Angela Watts

I think something is missing from this recipe, or maybe just some extra advice is needed. I... MORE

ADVERTISE WITH US

Top Searches

chicken
meatloaf
peach cobbler
pork chops
banana bread
slow cooker
salsa
chili
salmon
lasagna
pasta
zucchini
ground beef
macaroni cheese
pasta salad
zucchini bread
brownies
chocolate chip cookies
cookies
eggplant

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Chocolate Pecan Pie V