Reviewed: Nov. 23, 2007

Awesome, awesome, awesome!!! It is the one thing that I don't have any leftovers of from our Thanksgiving meal! Everyone raved about it and I felt great because I knew how simple this recipe really was. Definitely a keeper!

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Lindsey

Cooking Level: Intermediate

Home Town: Poughkeepsie, New York, USA

Living In: Carmel, New York, USA

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Reviewed: Nov. 22, 2007

Fantastic taste!! But I tried twice and I could not get the pie to set...I don't know where I went wrong. I want to try again since the taste was great!

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hkonchak

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Reviewed: Nov. 22, 2007

I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. This is it. I had so many raves that everyone asked if I had more. There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful.

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MOMMYMACHINE

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Nov. 14, 2007

Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. This chocolate pecan pie is FABULOUS!! You gotta try it. It is great right out of the oven, but tastes even better the second day. It really hits the spot when you have to have something sweet & rich. Would give it 10 stars if I could! I chopped the pecans up a little instead of using halves. Also, I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good!

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OHSUSANNA

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Reviewed: Jul. 29, 2007

Tastes like fudgy brownies with toasted pecans inside. Must have a glass of milk to go with it!

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staceysheree

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Reviewed: Mar. 11, 2007

I have made this pie a few times and always get rave reviews. Its my new favourite, served with double churned extra creamy ice cream, it's fabulous!!!

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Jennifer Nak-Toe

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Reviewed: Dec. 19, 2006

Amazing, that's all I can say, absolutely amazing!

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MAY06BRIDE

Cooking Level: Intermediate

Living In: Harvey, Louisiana, USA

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Reviewed: Dec. 1, 2006

Whole family loved this, it went very fast. One pie served 4 adults! I served with a dollop of whipped cream and it was divine!

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KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

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Reviewed: Nov. 20, 2006

Great recipe! I lost my recipe for Chocolate Pecan Pie, and this is the right recipe that I used before! Thanks much!

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Ongaku86

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Dec. 3, 2005

be sure to check at minimum cook time. I almost overcooked mine

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BOORD

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 27, 2005

Very easy to make and tasted great.

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amyandchad

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Reviewed: Nov. 22, 2005

I followed the recipe exactly, without success. In order for the inside of the pie to be cooked completely, the top of the pie was overdone. I'm not sure what I did wrong. It tasted good, but I couldn't serve it to my guests.

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NY14450

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Reviewed: Aug. 16, 2005

Very rich and delicious!

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MARYC

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Reviewed: Jul. 22, 2005

Very rich and dense. Almost like thick chocolate pudding with crunchy pecan top. Eat is small pieces. Tasty.

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FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Jan. 29, 2005

This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe.

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SALLYMAGGIE

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Reviewed: Dec. 28, 2004

This is the best chocolate pecan pie around. My family members ate it all up. The unsweetend chocolate is a great touch.

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Kasey

Cooking Level: Expert

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Reviewed: Dec. 26, 2004

For the first time in quite a long time, my pie came out custardy rather than gooey. The chocolate wasn't overdone at all (though I used semisweet chocolate instead of unsweetened), but was a nice extra note. Great pecan pie, easy to make - a keeper.

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DONZELION

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Reviewed: Dec. 1, 2004

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

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DORI M

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Reviewed: Oct. 26, 2004

I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn.

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ChristinefromMN

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Reviewed: Nov. 26, 2003

My pie came out perfect!! I took it to a family gathering and it was the first thing gone.

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CORACO

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Chocolate Pecan Pie IV

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