READY IN 1½ hrs

Chocolate Pecan Pie IV

Read Reviews (46)

"This is a very simple pie to make and it is very nutty and chocolate-y." — CORWYNN DARKHOLME

Directions

Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

Kitchen-Friendly View

PREP 30 mins
COOK 1 hr
READY IN 1 hr 30 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 01, 2004

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

—DORI M

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Most Helpful Critical Review

Nov 27, 2009

It really wasn't a bad pie. I guess I was disappointed because I was expecting a sticky, gooey pecan pie but with chocolate. The pie actually had more of a custard/pudding filling. Again, it was a good pie but the consistency isn't at all like traditional pecan pie.

—Hanny Manny

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61 Ratings

Jan 29, 2005

This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe.

—SALLYMAGGIE

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Oct 26, 2004

I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn.

—ChristinefromMN

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Nov 14, 2007

Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. This chocolate pecan pie is FABULOUS!! You gotta try it. It is great right out of the oven, but tastes even better the second day. It really hits the spot when you have to have something sweet & rich. Would give it 10 stars if I could! I chopped the pecans up a little instead of using halves. Also, I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good!

—OHSUSANNA

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Dec 03, 2005

be sure to check at minimum cook time. I almost overcooked mine

—BOORD

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Dec 28, 2004

This is the best chocolate pecan pie around. My family members ate it all up. The unsweetend chocolate is a great touch.

—Kasey

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Apr 03, 2009

Fabulous! I've made many a chocolate pecan pie before, but they all had chocolate chips. Melting the chocolate and mixing in gave the pie an incredibly rich flavor. I doubled the chocolate and was glad I did.

—Basg

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Nutrition

Calories
517 kcal
26%

Carbohydrates
62.5 g
20%

Cholesterol
100 mg
33%

Fat
30.4 g
47%

Fiber
3.3 g
13%

Protein
6 g
12%

Sodium
370 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pecan Pie IV

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 517
Calories from Fat: 273

% Daily Value *
Total Fat 30.4g 47 %
Saturated Fat 10.4g 52 %
Cholesterol 100mg 33 %
Sodium 370mg 15 %
Potassium 156mg 4 %
Total Carbohydrates 62.5g 20 %
Dietary Fiber 3.3g 13 %
Protein 6g 12 %
Sugars 28.4g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 5 %
Iron 25 %
Thiamin 20 %
Niacin 17 %
Vitamin B6 4 %
Magnesium 16 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.