Chocolate Pecan Pie IV

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: Mr.Ramos

"This is a very simple pie to make and it is very nutty and chocolate-y."

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 1 pie

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INGREDIENTS

1 recipe pastry for a 9 inch single crust pie
1/3 cup butter
2 (1 ounce) squares unsweetened chocolate
3 eggs
2/3 cup white sugar
1/2 teaspoon salt
1 cup light corn syrup
1 cup pecan halves

READ REVIEWS (30)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.

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REVIEWS

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Reviewed on Oct. 26, 2004 by CHRISTINE52

I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn.

6 users found this review helpful

Reviewed on Dec. 1, 2004 by DORI M

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

5 users found this review helpful

Reviewed on Jan. 29, 2005 by SALLYMAGGIE

This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe.

4 users found this review helpful

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