Chocolate Pecan Pie IV Recipe -
Chocolate Pecan Pie IV Recipe
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Chocolate Pecan Pie IV

Recipe by  

"This is a very simple pie to make and it is very nutty and chocolate-y."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
  • PREP

    30 mins
  • COOK

    1 hr

    1 hr 30 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2004

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

Most Helpful Critical Review
Oct 14, 2009

As far as taste is concerned, this was a 5 star...BUT, I found that the directions were lacking. You say to mix with a hand mixer, but for how long? Till what consistency? I mixed it long enough for the batter to rise and be smooth, not really runny...when I stirred my pecans in like directed, they sank straight to the bottom. So, I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. If I hadn't have done that, then it would have looked like a Chocolate Pie with a pecan surprise at the bottom, rather than looking like what it was supposed to be. Other than that, like I said, it tasted brilliant but the directions are lacking too much for me to give this a five star! If it was up to me, I would mix until well beaten and smooth. Then I would pour pecan pieces in to just cover the batter, followed by the remainder of the batter. I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. I will definitely use this recipe again!


62 Ratings

Jan 29, 2005

This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe.

Oct 26, 2004

I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how good it was. This recipe was just what I was looking for. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn.

Nov 14, 2007

Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. This chocolate pecan pie is FABULOUS!! You gotta try it. It is great right out of the oven, but tastes even better the second day. It really hits the spot when you have to have something sweet & rich. Would give it 10 stars if I could! I chopped the pecans up a little instead of using halves. Also, I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good!

Dec 03, 2005

be sure to check at minimum cook time. I almost overcooked mine

Dec 28, 2004

This is the best chocolate pecan pie around. My family members ate it all up. The unsweetend chocolate is a great touch.

Apr 03, 2009

Fabulous! I've made many a chocolate pecan pie before, but they all had chocolate chips. Melting the chocolate and mixing in gave the pie an incredibly rich flavor. I doubled the chocolate and was glad I did.


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  • Calories
  • 517 kcal
  • 26%
  • Carbohydrates
  • 62.5 g
  • 20%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 370 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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