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Chocolate Pecan Pie IV

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: Rita 

"This is a very simple pie to make and it is very nutty and chocolate-y."
Chocolate Pecan Pie IV Recipe
RECIPE RATING:
This recipe has been rated 46 times with an average star rating of 4.6
Read Reviews (37)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch single crust pie
  • 1/3 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2/3 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 1 cup pecan halves

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly.
  3. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. Stir in pecans and pour mixture into pie shell.
  4. Bake until set, 40 to 50 minutes. Cool slightly. Serve warm, or refrigerate and serve with nondairy whipped topping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on jan. 29, 2005 by SALLYMAGGIE 
This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 1, 2004 by DORI M 
Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on oct. 26, 2004 by ChristinefromMN 
I had made a chocloate pecan pie several years ago. I'd lost the recipe, but remembered how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 3, 2005 by BOORD 
be sure to check at minimum cook time. I almost overcooked mine MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 14, 2007 by OHSUSANNA 
Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed on jul. 22, 2005 by FREDRICA2 
Very rich and dense. Almost like thick chocolate pudding with crunchy pecan top. Eat is small... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 26, 2004 by DONZELION 
For the first time in quite a long time, my pie came out custardy rather than gooey. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 22, 2007 by MOMMYMACHINE 
I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on dec. 28, 2004 by Kasey 
This is the best chocolate pecan pie around. My family members ate it all up. The unsweetend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed on nov. 20, 2006 by Ongaku86 
Great recipe! I lost my recipe for Chocolate Pecan Pie, and this is the right recipe that I... MORE

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Cooking Level: Intermediate

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Nutritional Information
Chocolate Pecan Pie IV

Servings Per Recipe: 8

Amount Per Serving

Calories: 517

  • Total Fat: 30.4g
  • Cholesterol: 100mg
  • Sodium: 370mg
  • Total Carbs: 62.5g
  •     Dietary Fiber: 3.3g
  • Protein: 6g

VIEW DETAILED NUTRITION

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