Reviewed: Nov. 18, 2009

I followed this recipe to the letter with great results.. after reading other reviews I was careful adding the egg... I let the coco mixture cool a bit and added the first 1/2 cup of pecans to the coco before adding the egg. No problems with the eggs cooking in the hot liquid. Also let it cool completely and then placed in the fridge overnight before serving. Came out perfect, enjoyed by everyone. Many thanks to chef Ruth,

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shermantx

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Reviewed: Nov. 15, 2009

I will never eat regular pecan pie again! Delicious!

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elenaj

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Reviewed: Nov. 15, 2009

very good.

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Rose

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Reviewed: Nov. 10, 2009

FANTASTIC!!!! Make sure to use cocoa powder and don't try to use bakers squares. And make sure you temper the eggs before you add them to the pie! :D

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SRonan

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 10, 2009

Amazing! Must serve with whipped cream.

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Lauren

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Reviewed: Jun. 30, 2009

Different- turns into a whole new pie. Doesn't taste like Pecan anymore. Not sure I will do it again. It tasted good if you want a fudge cake.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Feb. 24, 2009

I loved sugar based pie crust for this one.

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birgitte

Cooking Level: Intermediate

Home Town: Stavanger, Rogaland, Norway

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 22, 2009

EXCELLENT pie!! It is almost like one that I got at a restaurant in McKinney, Texas. I made it at Thanksgiving. I don't know who ate more of it--my brother or our exchange student from Brazil! I plan on making mini ones to sell at a Bake Sale! Thanks for the recipe!

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maxsmom38

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Greenville, Texas, USA

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Reviewed: Feb. 15, 2009

I made this last year - you all loved it!! I think it will become a new tradition!?

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Big "M"

Cooking Level: Intermediate

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Reviewed: Feb. 14, 2009

This was astounding! I never had a chocolate pecan pie before, and this one was spectacular! It has a taste a little like fudge, while it also tastes a little like plain pecan pie... but who wants the plain version with this gooey pie?

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Jacobow

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Reviewed: Feb. 1, 2009

This pie was problematic! It took more like three hours to bake, though that could be the fault of my non-convection oven. It was cloyingly sweet and the texture was slightly gelatinous. I recommend the non-corn syrup pecan pie on this site.

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Deborah

Home Town: Monterrey, Nuevo León, Mexico

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Jan. 25, 2009

Followed the recipe as is except added about a 1/2cup more pecans. Perfect!

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xien

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Reviewed: Jan. 24, 2009

Very easy to make, my family loved it! Not just a hint of chocolate, this pie is extremely chocolatley!

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tj

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Reviewed: Jan. 10, 2009

Just wanted to say, I made this pie for the holidays this year, and I loved it. I think it's one of the best pecan pies I've ever had. :)

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Larry & Ellie A.

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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Reviewed: Jan. 1, 2009

Taste better after first day. Easy to make.

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MORAGLAND

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Mineo, Sicilia, Italy

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Reviewed: Dec. 29, 2008

My new English In Laws never had pecan pie and everyone of them was trying to get the last piece. Would make this again and again.

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Sunflower

Cooking Level: Expert

Home Town: Antioch, Illinois, USA

Living In: Warrington, Cheshire, England, U.K.

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Reviewed: Dec. 28, 2008

I've made this pie twice now, and my husband just loves it. I added all the pecans at once, and because I didn't really want a chocolate pie, halved the cocoa. Just the right hint of chocolate flavor and color. Thanks for such a great recipe!

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cja

Cooking Level: Intermediate

Living In: Spring Grove, Illinois, USA

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Reviewed: Dec. 27, 2008

I made this pie for Christmas day and it went over well! I made the pie exactly as directed and it was PERFECT! I'm making it again for a church fellowship tomorrow. This recipe is a keeper. Thanks for sharing Ruth!

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Michelle

Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

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Reviewed: Dec. 25, 2008

I followed the recipe exactly am usually am fine with pies but mine was like a soup, despite baking for almost 15 minutes extra and giving it overnight to set up. Will not be trying this recipe again.

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