The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 2, 2009
Different- turns into a whole new pie. Doesn't taste like Pecan anymore. Not sure I will do it again. It tasted good if you want a fudge cake.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 25, 2009
EXCELLENT pie!! It is almost like one that I got at a restaurant in McKinney, Texas. I made it at Thanksgiving. I don't know who ate more of it--my brother or our exchange student from Brazil! I plan on making mini ones to sell at a Bake Sale! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Greenville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
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Reviewed: Feb. 24, 2009
I loved sugar based pie crust for this one.
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Cooking Level: Intermediate

Home Town: Stavanger, Rogaland, Norway
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 23, 2009
I made this last year - you all loved it!! I think it will become a new tradition!?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 18, 2009
This was astounding! I never had a chocolate pecan pie before, and this one was spectacular! It has a taste a little like fudge, while it also tastes a little like plain pecan pie... but who wants the plain version with this gooey pie?
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The reviewer gave this recipe 1 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 2, 2009
This pie was problematic! It took more like three hours to bake, though that could be the fault of my non-convection oven. It was cloyingly sweet and the texture was slightly gelatinous. I recommend the non-corn syrup pecan pie on this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 26, 2009
Followed the recipe as is except added about a 1/2cup more pecans. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 26, 2009
Very easy to make, my family loved it! Not just a hint of chocolate, this pie is extremely chocolatley!
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tj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 12, 2009
Just wanted to say, I made this pie for the holidays this year, and I loved it. I think it's one of the best pecan pies I've ever had. :)
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Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 1, 2009
Taste better after first day. Easy to make.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Mineo, Sicilia, Italy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 29, 2008
My new English In Laws never had pecan pie and everyone of them was trying to get the last piece. Would make this again and again.
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Cooking Level: Expert

Home Town: Antioch, Illinois, USA
Living In: Warrington, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 28, 2008
I've made this pie twice now, and my husband just loves it. I added all the pecans at once, and because I didn't really want a chocolate pie, halved the cocoa. Just the right hint of chocolate flavor and color. Thanks for such a great recipe!
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cja

Cooking Level: Intermediate

Living In: Spring Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 27, 2008
I made this pie for Christmas day and it went over well! I made the pie exactly as directed and it was PERFECT! I'm making it again for a church fellowship tomorrow. This recipe is a keeper. Thanks for sharing Ruth!
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Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA
Living In: Dracut, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 25, 2008
I followed the recipe exactly am usually am fine with pies but mine was like a soup, despite baking for almost 15 minutes extra and giving it overnight to set up. Will not be trying this recipe again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 25, 2008
Not much to say, but HOLY COW! That was awesome...
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Greenwood, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 25, 2008
What did I do wrong? The taste gets a 5, but my pie was more like soup! I am an experienced baker and followed recipe exactly except I used a very dark cocoa powder and I baked the pie an additional 15 mintues because I could tell it was not setting up. I could not really call it a pie. It really was a mess. Again, the flavor was there, but I would not make again without major revisions. Perhpas adding some flour?
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 25, 2008
I've made pecan pies before that no one touched (and not because I'm a bad cook) but this one had a glowing reception at Thanksgiving and it was requested again for Christmas Day. When I made it with cocoa powder, the chocolate settled to the bottom half of the filling, which was interesting but not intended. Using bittersweet chocolate instead (1/2 cup) solved that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 23, 2008
Yum, giving to in-laws as gifts, because they are pecan lovers.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 20, 2008
Wonderful!! I added 2 tea. instand espresso powder. I will definately make again!!!
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 16, 2008
Thanksgiving staple! make sure you add small bits of the hot chocolate mixture to the egg mixture to "shock" eggs so that they dont scramble!
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Cooking Level: Expert

Living In: Frisco, Texas, USA

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