Delish! Just perfect.

Okay, but not the best. I would recommend Belguim chocolate chips to make the filline. Powdered cocoa is not the greatest ingredient.

Really good! I followed suggestions and used a deep dish pie plate- it was just the right size. I also wisked the eggs and poured the warm ingredients into the eggs- no issues with scrambling. Hubby loved it. Only thing I would change is that I think it needs more pecans in the filling. Thanks! Will definitely make again!

Everyone loved this pie, it was very rich and delicious. I did have a little trouble tempering the eggs (I had never done that before) and had to spoon out a little bit of cooked egg, but it still turned out looking great! Will definately make this again.

Awesome! I made 15 mini pies instead of one whole pie, so reduced bake time to 45 minutes. Great, Easy recipe.

A rich, chocolately, crunchy concoction! If you like to eat a lot, it's impossible with this pie.... each bite is scrumptious! I initially split the pie into 6 pieces, however, my friends and I could only eat half of our pieces, so I re-sliced into (what would have been 12 slices) halves. It's very, very rich, and very good. A+ Thanks for the recipe! -- I made this again, only using 3 eggs (as thats all I had), and 1/3 cup of half-n-half with everything else, and the filling was much tastier as well as being a lot more 'creamy'. I recommend using only 3 eggs and in place, use 1/3 cup of half-n-half of the other egg. It makes the filling much better.

This is the first pecan pie I have made, and I found it very straightforward. I used the "Pastry for Double Pie Crust" recipe on this site (only using 1/2 the dough) for the crust, adding a Tbsp of brown sugar to the crust. I was also worried about the eggs scrambling when added to the mixture, so I beat the eggs in a separate bowl and added the sugar mixture slowly to the eggs instead of the other way around. It turned out very creamy and delicious. I had to bake it for about 10 extra minutes to help firm up the center. I will be saving this one for Thanksgiving this year!

I usually like the ooey gooey chocolate pecan pie w/ chocolate chips, but this converted me! The flavor is unbelievable and still rich and yummy to satisfy the chocoholic in you.

Deeeelicious...not too sweet and just the perfect chocolate consistency...

wow, amazing. Just had to add an extra tablespoon of cocoa (I like it rich) and 3/4 cup of sugar so it wouldn't be too sweet. This is one of the best desserts I have ever made and it was gone in 5 minutes. Great, solid recipe!

This pie is so good. Did not last long in my house. Thanks!

My husband LOVED this pie. He is a HUGE pecan pie lover, and he said this was the best pie he ever had! Thank you so much for this EASY recipe.

This is fabulous! I used a deep dish 9" pan and no overflow, puffed up really high and sank down when cooled like it should. Really fudgy and delicious, I used 1/2 brown and 1/2 white sugar to make it fudgier and 2 tsps of vanilla with a dash of cinnamon, great with vanilla ice cream!

I made this for Thanksgiving instead of my traditional pecan pie and it was wonderfully different! You can't really compare it to pecan pie at all. Very fudgy and very rich and very delicious! Everyone loved it...some loved it more than regular pecan pie! Try it!

All I can say is this is a 5 star plus pie , everyone of my guests wanted the recipe and seconds. I do believe this will make two 9 inch pies , a little thinner but won't overflow. Fabulous just fabulous for sure a sweet lovers delight.

If you like chocolate pecan pie then it's the best recipe ever. It's very thick and gooey and OH SO easy to make !! I prefer the plain pecan pie but my dad loved it... huge sunday dinner success. Thx for the recipe.

So rich and delicious! I followed the recipe except I mixed in about 1 cup of chopped pecans to make the pie a little deeper, then topped with 1/2 cup of pecan halves. It received rave reviews at Thanksgiving dinner this year!