Chocolate Pecan Pie III Recipe
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Chocolate Pecan Pie III

By: Ruth 
"A different flavor - this pecan pie has cocoa in it."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (150)

7,244 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1/2 cup margarine, melted
  • 1 cup light corn syrup
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 cup chopped pecans
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
  3. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 31.3g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2006 by Gramma Kelly   view full review
I have tried several different recipes for Chocolate Pecan Pie (my husband's favorite!!). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2005 by HINA   view full review
An absentee guest sent this pie to our home for Thanksgiving dinner. I was too busy and too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2005 by jkaeekj   view full review
This was my first time eating a chocolate pecan pie. While the pie was very good, I prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2003 by MC_TRACY_J   view full review
This is excellent pie. I normally find pecan pie (and any chocolate varieties) far too sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2003 by TAMIDB   view full review
The filling overflowed. I believe this would make 2 9 inch pies easily. Excellent recipe!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2006 by Mr.Ramos   view full review
This pie was extremly tasty and had great flavor. I followed the recipe excatly how it said...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2006 by LatinaCook Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked this pie a lot. I wouldn't say it has a "hint" of chocolate though, it is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 28, 2006 by Imout   view full review
You may think this sounds crazy, but try adding a little Bourbon Whiskey on top of the pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2005 by OrangeBlossom   view full review
So delicious! I recommend using a deep dish pie crust b/c there is so much yummy filling....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2006 by Mariluh   view full review
Absolutely delicious. Everyone in my family was teasing that we got this pie from a fancy...

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