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Reviewed: Nov. 22, 2007

I like chocolate so I like the taste of this recipe. I let it bake 15min longer than suggested, then when I went to cut it, it was not done in the middle, I wrapped edges in foil to protect the crust and baked for 20 more minutes. I still had problems getting it to cut with out breaking the top layer apart.

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1 user found this review helpful

Reviewer:

Noel


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Reviewed: Nov. 25, 2006

Great recipe. Although I used half of milk choc chips and half of dark choc chips. Came out super rich so I would suggest some cool whip or vanilla ice cream.

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2 users found this review helpful

Reviewer:

QUINNY2706

	Cooking Level: Intermediate Home Town: Sacramento, California, USA Living In: Perth, Western Australia, Australia
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Reviewed: Nov. 28, 2005

I dont know, maybe i did something wrong. But my pie was not set in the middle at all. It had a nice flavor though.

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1 user found this review helpful

Reviewer:

RFRIEDL964


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Reviewed: Nov. 25, 2005

This recipe is great but can be a bit much on the sweet side. One alteration I made was melting 1.5 cups of chocolate chips instead of 1 cup, and then not adding the rest of the unmelted chocolate chips in. Otherwise you could also serve it with whipped cream to balance out the sweetness.

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1 user found this review helpful

Reviewer:

Leah


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Reviewed: Dec. 25, 2004

I've created my own chocolate chip pecan recipes over the years, but this beats them all ! A large piece of this and you'll die happy ! The custard-like mixture helps keep the pecans evenly distributed. I boosted the ingredients a little for a deep dish pie.

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3 users found this review helpful

Reviewer:

HUET


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Reviewed: Oct. 4, 2004

Absolutely delicious! The key here is to really whip those eggs until until they triple in volume. But be prepared for how messy the chocolate can be, a little planning and you can avoid a big problem. If you work slow, keep your chocolate warm and be sure to use and glass bowl instead of a metal mixing bowl. The chocolate will solidify when it meets the metal bowl and then you've got a lot of scraping to do! Keep those things in mind and this is an easy recipe with "to-die-for" results. Definately a keeper!

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14 users found this review helpful

Reviewer:

CHERWARREN


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Reviewed: Nov. 12, 2003

Made this for the first time to take to a Thanksgiving Feast for an Adult social. It was gone in no time. P.S. The Priest loved it.

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10 users found this review helpful

Reviewer:

ROSIEMEAUX


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