Chocolate Pecan Pie II Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 11, 2007
It was great. Made the two pies with a "ready made" Graham crust (so I cheated), but nobody was able to tell the difference, 'cause the reviews from the family memebers were: "Hey this is just like the restaurant". Next time I will try with a normal dough to see the difference; but the Gaham was great; very rich , very tasteful!
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Reviewed: Aug. 3, 2007
I love this recipe because it is so easy to make and it is delicious. I am asked to make this for Thanksgiving every year.
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Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA
Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 12, 2006
I made this wonderful pie for my new in-laws Thanksgiving, now they want me to bring one every time I go over to their house. Thank goodness it is very easy!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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Reviewed: Jan. 10, 2005
i read that this pie served 8 - so i assumed it would make one pie...not two. i poured the entire batter into one pre-made graham cracker crust pan and it took a long time for the middle to solidify. i ended up keeping it in the oven at a lower temperature for an additional 40 minutes. in the end it came out fine. very rich and very yummy.
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Reviewed: Oct. 1, 2004
Excellent!!
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Reviewed: Dec. 1, 2003
Very Good! My sister and I thought it EASY to make and tasted great! Maybe a few less chocolate chips. A new family favorite.
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Reviewed: Jan. 9, 2002
This recipe helped impress my family and friends enough to forgot all my shortcomings.
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Displaying results 21-27 (of 27) reviews

 
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